Tags: Placenta
Permalink Reply by Karen on May 8, 2009 at 8:37pm
Permalink Reply by Ruth Baril on May 8, 2009 at 10:32pm
Permalink Reply by Karen on May 9, 2009 at 4:37am There is some wonderful information about building healthy placentas in Nina Planck's new book, Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods.
As for me, I froze my placenta in a round plastic take-out container and 7 months later carried it onto a cross country flight in a cooler. My husband and I then thawed and buried it in one of my families most magical places. Fortunately it is a place that will always be in my family, so I feel great about the placenta nourishing the earth there. We then planted a flowering plant over it and now we visit it every year.
It is a wonderful reminder of the joy of giving birth. :)
Permalink Reply by Tammy Miller on May 11, 2009 at 9:29pm © 2013 Created by MyBestBirth Admin.