
Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame the additives for triggering behavioral problems in youngsters. Read More: http://www.chicagotribune.com/health/ct-met-food-dyes-20110101,0,1972784.story
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